FIRE TABLE / EMBERS
15 MINUTES · EASY · SERVES 2
Fire rewards patience.
Wait until the flames disappear and the coals glow red. This is where crust is earned—not burned.
Direct contact. Clean ingredients. A crust only embers can give.
INGREDIENTS
Serves 2
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1 large, thick-cut bone-in ribeye or tomahawk steak
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Extra-virgin olive oil
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Oakflame Original Blend
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Flaky sea salt, for finishing
METHOD
01 — BUILD THE FIRE
02 — SEASON SIMPLY
Pat the steak completely dry. Coat lightly with extra-virgin olive oil, then season generously on all sides with Oakflame Original Blend.
03 — COOK OVER EMBERS
Place the steak directly on the glowing coals. Cook for 3–4 minutes per side, moving it as needed to avoid active flames. Brush away any loose ash when turning.
04 — REST AND FINISH
Remove the steak from the embers and brush away any loose ash. Rest for 8–10 minutes, then finish with a light drizzle of olive oil and flaky sea salt.
