Built by a Cook. Forged by Fire.
Built for heat, smoke, and real cooking.
About OAKFLAME
Our Story
Crafted with passion and forged by fire, OAKFLAME represents the perfect marriage of culinary expertise and artisanal craftsmanship. Every product tells a story of dedication, quality, and the pursuit of excellence.
The OAKFLAME Story
OAKFLAME was built by Abel Moyotl — a working chef, traveler, Scotch whisky student, and builder of ideas.
Before Batch 001, there were years in kitchens, long services, hot pans, open fire, late nights, and food that had to work under pressure. Abel’s cooking has been shaped by professional kitchens, travel across five countries, and a trip to Scotland to graduate from the Edinburgh Whisky Academy.
That world changed the way OAKFLAME thinks about flavor.
Not louder. Deeper.
Smoke. Salt. Heat. Balance. Finish.
OAKFLAME did not start as a trend or a marketing idea. It started from real food and real cooking.
The first release, Comp Blend — Pilot Formula, was made to be broad, useful, and honest: built for meat, vegetables, smoke, and fire.
No fake collection. No shortcuts. No pretending.
Just one real batch built to prove itself.
Batch 001
Batch 001 is the beginning.
A chef-developed all-purpose seasoning made for heat, smoke, salt, fat, and everyday cooking.
OAKFLAME starts with one standard:
Earn your place on the counter.