OAKFLAME RECIPES
Few Ingredients. Direct Fire. Nothing Hidden.
Wild fire. Refined table.
Simple food shaped by embers, ash, flame, and iron. Built in Illinois by cooks who believe fire should leave evidence.
THE FIRE TABLE
Few ingredients. Direct fire. Nothing hidden.
A cook doesn't master fire.
A cook learns how each fire behaves.
EMBERS
Direct contact with clean mature coals. Hard crust. Deep smoke.
ASH
The quiet heat after the flames. Slow. Tender. Sweet.
FLAME
Brief. Intentional. Blister. Char. Caramelize.
IRON
Hot steel over live fire. Rendered fat. Steakhouse crust.
FIRE TABLE — SEASON ONE
Simple recipes built around fire, not complexity.
Fire-Side Chicken with Charred Lemon
Method: Beside the Fire
60 min
CAST-IRON BURGERS WITH MELTED CHEDDAR
Method: IRON
20 min
MUSHROOMS ROASTED IN BLACK IRON
Method: IRON
20 min
Burnt Apples with Honey and Cold Cream
Method: Ash Roast
40 min
Charred Peaches with Honey and Cream
Method: Flame / Iron
8 min
Wood-Smoked Lamb Shoulder
Method: Indirect Smoke
4 hr
Fire-Roasted Tomatoes with Aged Vinegar
Method: Open Flame
20 min
THE FIRST RELEASE
Begin with Batch 001.
Original Blend was built for the food you cook every day.
Crafted to enhance—not overpower—everything from steak and seafood to vegetables, eggs, and everyday cooking.
Built by a Cook. Forged by Fire.